POSITION:            Substitute Food Service Worker

LOCATION:            TO BE DETERMINED

HOURS:                  9:15 AM – 1:15 PM (MONDAY THROUGH FRIDAY)

REPORTS:              UNIT LEAD PERSON

JOB DESCRIPTION:          This is general foodservice work involving the preparation, presentation and serving of food.  Maintains sanitation standards in the preparation area, serving area, and dining room facility.  Performs cashiering duties or serves as assigned.

QUALIFICATIONS:  High school diploma or equivalent; Ability to operate standard food service equipment including; steam tables, stoves, ovens, steamer, food processor, mixers, slicers, coffee brewer and urns, dishwashing machine, pot and pan sink, garbage disposal, carts and dish racks, kitchen utensils and small equipment.  Knowledge of cash handling and POS exchanges.  Must be certified in ServSafe.  Must have the ability to lift and carry items weighing 10-30 pounds on a regular basis.  Ability to reach, bend, stoop, wipe, push and pull.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

A detailed Job Description is available upon request.

INTERESTED APPLICANTS SHOULD COMPLETE THE ON-LINE APPLICATION.

www.rtmsd.org

Minority applicants are encouraged to apply.